Tuesday, 7 April 2020

10 Things You Can Only Buy in Denmark

Shopping |©kaboompics/pixabay
There are many things you can take back home from your trip in Denmark to remember your holidays in Scandinavia, but if you’re looking for something unique this guide is for you. We’ve selected 10 items that can only be found in Denmark and will always remind you of the country’s culture.

Royal Copenhagen

Royal Copenhagen is internationally renowned for its delicate blue and white porcelain products. Its collection has a great variety of plates, mugs, teapots and bowls. The Royal Danish Porcelain factory was founded in 1775 by Queen Juliane Marie and more than 240 years later the porcelain items can be found in almost every house in Denmark.

Royal Copenhagen-Danish Porcelain

Vikings Jewelry

Denmark is the perfect destination for those who admire Viking history. The country brims with museums and monuments that exhibit different parts and periods of the fearless warriors’ lives. As jewelry was a big part of their culture, either because it showed wealth or because jewelry was often used to fasten clothes, many museums display original Viking jewelry. Replicas can be found in museum shops as well as in other stores around the country. So, if you want to take a piece of the Scandinavian history with you make sure to check them out.

Scandinavian interior design items

It is well known that Denmark has a long history in architecture and design, and some of the most talented and internationally renowned designers of the 20th century were from that small Scandinavian country. Nowadays, there are plenty of talented designers that continue their ancestors’ legacy and Scandinavian design is still at the forefront. All over Denmark and especially in Copenhagen you’ll discover many design stores with stylish items that will add a Scandinavian touch to your place.

Scarves

One of the clothing pieces Danes never leave at home is their scarf. Due to the low temperatures and the fact that they bike everywhere, scarves are an invaluable accessory for locals. Therefore, they make sure they are not only practical but fashionable as well. Style is very important to Danes and they won’t allow the cold weather ruin it. Especially, after Henrik Vibskov’s incredible scarf collections, colorful baggy scarfs have become a-must in Denmark. So, keep your eyes peeled at shop windows, especially if you’re visiting the country during the wintertime.

Freetown Christiania souvenirs

Copenhagen is the only city where you can get a souvenir from Freetown Christiania. The flag of the hippie neighborhood is a red banner with three yellow circles, each one representing the dots on the letter “I” in the word Christiania. The colors were chosen because according to the people who occupied the old military base in the 70s, there was a large amount of red and yellow paint in the area at that time. Christiania’s logo is now found on pencils, ashtrays, umbrellas and T-shirts that are sold as souvenirs to the thousand tourists that visit the district every year.

Freetown Christiania-pusher street-copenhagen-denmark

Danish Elf: Nisse

Every country has its own Christmas stories that usually talk about elves and magic spirits. In Denmark the mischievous elf that is causing trouble in Christmas is Nisse. He is considered a good elf with a playful mood that enjoys messing around. Therefore, on Christmas Eve some locals leave rice pudding or porridge for him, hoping he’ll be nicer to them. That little guy in the gray woollen clothes, the white clogs and the red bonnet and stockings is on every souvenir’s shop shelves. So, if you like the story make sure to buy one of those cute puppets, because won’t find them in another country.

Lakrids

Danes are so obsessed with liquorice it should be named as their national ingredient. They have sweet and salty liquorice and they use it in ice creams, beers, cocktails, candy and many more products. So, in 2007 Johan Bülow thought of making delicious chocolate bites in different tastes but with liquorice as the main ingredient. Ten years later, Lakrids is a great success and the perfect gift for those who want to give a taste of Denmark to their loved ones.

Hans Christian Andersen items

At Hans Christian Andersen’s museum at Odense you’ll learn a lot about the famous writer’s journey from childhood to his life at Nyhavn. The museum‘s shop has many miniatures of Andersen’s fairy tales characters as well as replicas of items that the renowned storyteller used during his life. For example, it is known that Andersen used to make beautiful paper cuttings in order to entertain his guests at festive gatherings. In the museum’s shop, visitors will find various Christmas decorations that are now produced by the Danish company, Nordahl Andersen, but are based on these paper cuttings.

Toms Skildpadde

Toms Skildpadde is one of the most popular chocolates in Denmark. Toms Skildpadde which translates to ‘Toms Turtle’ in English is a chocolate turtle filled with rum, cream and caramel. Since 1948 when first appeared in the Danish market, Toms Skildpadde became locals’ favorite and still is. You can find it in every supermarket in the country. Make sure to take a couple of them back home because you’re definitely going to miss it.

Butter cookies

Everyone is familiar with that blue tin that includes two layers of the delicious Danish Butter cookies. That means that these cookies can be bought in other countries as well, so they actually shouldn’t be included in this list. However, in the past 5o years they are a part of Danes’ culture and are undoubtedly a must-have thing. Plus, in Denmark you’ll find such a great variety of that blue box with different paintings of Denmark’s notable places – so once you’re done with the tasty delicacies you can use it as a decoration item.

10 Great Malaysian Dishes (and where to find them) Most Famous Malaysian Food in Kuala Lumpur

Talk to any Malaysian who is abroad, and one thing they’ll say that they miss about Malaysia is its food. It is almost crazy to visit Malaysia and not try out the plethora of food offerings; the colours are too irresistible to resist, let alone the aroma that comes with it. Malaysians are not wild about the formal settings of restaurants when it comes to local cuisine, so if you’re up for a bit of a gastronomical adventure with simplistic backdrops, try these ten great Malaysian dishes and be in awe of all the flavours that landed on your tongue!
1

Roti Canai

Indian 
A common meal to have for breakfast, roti canai is a flatbread that is first twirled and then grilled, and is usually served with curry and dhal for dipping. Because of its popularity, roti canai has a lot of varieties, and depending on which mamak stall you go to, you can order roti telur (roti canai with an egg inside it) or have it with bananas, aka roti pisang. The possibilities are endless, which makes it a timeless favourite.
Valentine Roti
Address: 1, Jalan Semarak, Kuala Lumpur
Tel: +6 016 232 2275
Operating Hours: Monday - Saturday 16:00 – 02:00
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2

Nasi Lemak

Malay 
Nasi lemak basically translates to ‘fatty rice’ and it lives up to its name: rice cooked with coconut milk, and later served with fried anchovies, sambal (spicy sauce), slices of cucumber, boiled egg and fried ground nuts. It is then either wrapped using a banana leaf into a pyramid-like shape, making it an easy snack to tote around, or in a plate like a usual rice dish. A plate of this rather sinful dish usually costs less than RM5, but with add-ons like sambal sotong (spicy squid with gravy) and chicken rendang, it can go up to RM15.
Istana Budaya Cafetaria
Address: Jalan Tun Razak, Kuala Lumpur
Tel: +6 03 4026 5555
Operating Hours: 08:30 – end of showtime
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3

Satay

Malay 
Satay is simple – chunks of meat (chicken, beef or lamb) marinated with a blend of local spices, skewered and lightly grilled to perfection. You can eat it alone, or dip it into either the spicy nut sauce or sambal (or even both) for an extra kick, but however way you choose to enjoy it the juiciness of the meat will have you clamouring for more.
Sate Kajang Hj. Samuri
Address: No. 79 & 79M, SS21/37, Damansara Utama, Petaling Jaya, Selangor
Tel: +6 03 7710 5318
Operating Hours: Monday – Thursday, Saturday - Sunday 11:00 – 00:15; Friday 15:00 – 00:15
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4

Bak Kut Teh

Chinese 
Bak Kut Teh translates roughly to ‘meat bone tea’, but there isn’t any tea in the ingredients of this highly popular soup dish! Instead, pork ribs together with mushrooms, garlic, tofu and herbs are simmered for a couple of hours, and then eaten with either rice or noodles. This aromatic soup is very filling and is usually had during late nights or rainy days, as some of the herbs blended have warming-up properties.
Sun Hong Muk Koot Tea @ Seafood
Address: 35, 37, 39, 41, Medan Imbi, Kuala Lumpur
Tel: +6 03 2141 4064
Operating Hours: Monday – Sunday 05:00 – 00:00
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5

Nasi Kandar

Indian 
Another great rice dish, nasi kandar is steamed rice with several Malay-Indian dishes. The specialty of this dish lies right at the end of the preparation of it, where a mixture of curries is poured right on top of the rice, making it ‘banjir’ (roughly translated as flooding the rice). Nasi kandar purists will tell you to get your fix where the dish originated, in Penang, but if you can’t afford to spare some time to go to the northern state, head to one of the many mamak stalls around KL, and be amazed with myriad of dishes you can choose to have your rice with!
Nasi Kandar Pelita
Address: 2, Jalan Telawi 5, Bangsar, Kuala Lumpur
Tel: +6 03 2282 5532
Operating Hours: 24 hours
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6

Cendol

Peranakan 
Under the hot sweltering sun of Kuala Lumpur, the traditional dessert cendol looks tempting. Cendol is the green worm-like jelly made of rice flour, and combined with shaved ice, palm sugar and red beans, and is usually sold along the streets of Kuala Lumpur (although it is not unusual to find in Malaysian restaurants either), so hunt for a stall when you’re walking about in the city, and opt for this amazingly simple cure for the heat.
James Cendol
Address: 21, Jalan Sri Sentosa 2a, Jalan Klang Lama, Kuala Lumpur
Tel: +6 012 225 3564
Operating Hours: Monday – Sunday 11:00 – 20:00
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7

Asam Pedas

Peranakan 
Asam pedas is a fish dish that is, like a lot of dishes in Malaysia, usually enjoyed with a plate of rice. Asam pedas means ‘sour spicy’, and it stays true to its name; the main ingredients are dried chillies, tamarind, belacan and shallots, and when combined with the fish (usually stingray or Spanish mackerel), it is a tantalizing combination with just the right amount of both flavours, making it one of the most loved Malaysian dishes of all time.
Asam Pedas Café & Restaurant
Address: 6, Jelatek Business Park, Setiawangsa, Kuala Lumpur
Tel: + 6 03 4252 5645
Operating Hours: Monday – Saturday 11:00 – 23:00
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8

Rojak

Indian 
Rojak is a type of salad with a lot of varieties. If you’re at a mamak stall, you may opt for a serving of rojak mamak, which would consist of hard boiled eggs, fried dough fritters, bean curds, potatoes, cuttlefish, cucumbers, with spicy peanut sauce on top. Another common version is the fruit rojak, where some of the ingredients are substituted for fruits such as pineapple and jicama, and topped off with a special dressing made of belacan, chilli and lime juice.
Rojak Bellamy
Address: Pernama, Jalan Bellamy, Kuala Lumpur
Tel: +6 019 215 3606 / +6 017 872 4043
Operating Hours: Monday - Sunday 07:00 – 17:30
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9

Banana leaf rice

Indian 
If you don’t mind eating with your hands, and having them smell strongly of curry afterwards, then banana leaf is something that you need to roll your sleeves up for. Rice is served on a banana leaf as opposed to the usual plates together with servings of curries, vegetables, pickles and papadom, and if you want to show your appreciation towards the finger-licking food, you may fold the banana leaf inwards after you have finished it, and if you’re feeling quite the opposite, outwards!
Sri Nirwana Maju
Address: 43, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur
Tel: +6 03 2287 8445
Operating Hours: Monday - Sunday 07:00 – 02:00
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10

Rendang

Malay 
Now, who doesn’t love rendang? Recently voted by readers of CNN International as the number one dish in World’s 50 Most Delicious Foods, many recognize rendang as their favourite and it isn’t hard to see why. Rich in spices and slowly cooked to perfection, rendang is a spicy fare and can usually be seen during religious festivals such as Eid. There are many variants to rendang, and one can opt to cook rendang with other main ingredients such as chicken or mutton, but beef remains as the more popular version of this dish, and can be found in Malay restaurants all around KL.
Bijan Bar & Restaurant
Address: No. 3, Jalan Ceylon, Kuala Lumpur
Tel: +6 03 2031 3575
Operating Hours: Monday – Sunday 16:30 – 23:00